10 Comments

My dad loved to dig the parsnips he had left in the ground out of the snow, then roll them in corn flour and fry in butter. They are quite good. Never tried turnips, but it's worth a go I'd think.

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Mar 1, 2023Liked by Christopher Gage

Thank you for making me laugh. I haven’t read anything this funny in way over a decade.

You GET IT! I love ❤️ it!

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Mar 1, 2023Liked by Christopher Gage

Good column as always. It's always something with the perpetually panicked crowd. And I also am not a turnip guy.

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Mar 1, 2023Liked by Christopher Gage

Do I dare to eat a turnip?

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Mar 1, 2023Liked by Christopher Gage

Beautiful. But in the states, folks show up to their manufactured crises (drag queens, books with swears) with guns. We only laugh because our tears are gone.

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Feb 28, 2023Liked by Christopher Gage

Mr. Gage, I laughed out loud at that horticulture bit. Now as for the salad shortage, did they shut off the water in jolly old England? They did in California.

Now I like turnips in my stew as much as I like the gaffer's delight, the potato.

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The two main reason for all these crises are

1. Distract the proles from what's really going on

2. Profitable clickbait

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You've got your smokes, I've got my rutabagas. Hail diversity!

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I forgot to add that you must boil them before frying.

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